White Chili Recipe | Smoky Mountain Cookbook | Gatlinburg

Easy, warming and great for a crowd, chili is the ideal winter dish whether you are snowed in at home or celebrating the cold on vacation. We know from Gatlinburg’s Winterfest that chili is a favorite dish of the area, and we found a tasty recipe from the Smoky Mountain Cookbook for the slightly less traditional, yet still very delicious, white chili.

1 tablespoon corn oil
1 onion, chopped
1 clove garlic, minced
1 1/2 lb, or more, ground turkey or chicken*
1 tsp. ground cumin
1 tsp. ground coriander
1 15oz can garbanzo beans
1 15oz can white (navy) beans
1 15 oz can white corn
2 cans chicken broth
salt & pepper to taste
2 cans (4 oz) chopped green chilies
1 cup shredded Jack cheese

Heat oil in Dutch oven or large, heavy bottomed pot. Add chopped onion, garlic and ground meat. Cook until meat is no longer pink; don’t brown. Add all the rest of the ingredients; cook over low heat 30-45 minutes. Top with cheese and salsa.

*This recipe can also be made using leftover turkey from a holiday feast. Simply cook the onion until soft, then add garlic and cook for one minute. Add turkey with remaining ingredients.

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