RTX Traveler Recipe | Simple Mini Biscuits

Gourmet Biscuits AppetizerQuick and delicious dishes with no more than four ingredients are some of the most sought-after recipes in the online world of home cooks. It’s no wonder, as busy parents who balance work, family time and hopefully vacation time also try to provide home cooked meals nearly every day. Biscuits are a staple in any Southern kitchen, but today’s family may not always have the time to spend on baking them totally from scratch like their grandmother did. As a time-saving alternative, these tasty mini biscuits can be enjoyed for breakfast, lunch or dinner.


2 cups Bisquick

1 stick butter

8 ounces sour cream


Preheat oven to 450. Grease or coat 3 mini muffin pans with baking spray.

Put butter in a microwave-safe mixing bowl and heat in 15 second intervals until melted. Stir in the sour cream and Bisquick until combined.

Drop by heaping tablespoons into the pans and bake for 10-12 minutes.

Tip: For a slightly lighter version, substitute 8 ounces of plain, nonfat Greek yogurt for the sour cream.

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