Park City’s High West Distillery: The House Old-Fashioned

High West DistilleryHigh West Distillery and Saloon is in a historic livery stable and garage, right smack in the middle of downtown, and accessible via skis if you want to do something truly unique. Their award-winning whiskey was first distilled in 2007 by former biochemist David Perkins and his wife, Jane. The elegant saloon has authentic Old West trappings, featuring delicious alpine-inspired Western fare alongside the original 250 gallon still. Stop by for lunch, dinner or a rousing après ski crowd, including, of course, some very fine whiskey.

RECIPE:

In a low ball glass, combine 1.5 ounces of High West Rendezvous Rye, 1.5 ounces of High West Double Rye, ½ ounce of Demerara simple syrup, and two dashes of Angostura bitters. Stir in the glass, garnish with a lemon twist and an orange twist and enjoy.

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About the Author

About the Author: Pat Barcas serves as Creative Resources Manager for RTX, based in Asheville, NC. You can find him hiking the mountains of Asheville, gardening, traveling, and hanging with his growing family. His favorite RTX exchange destinations are Rangeley, Maine, Lake Tahoe, Banff, Canada, New Smyrna Beach, Florida, Cape Cod, and Orange Beach, Alabama. .

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